Routine Inspection
Dec 30, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Front handwash sink was blocked by garbage can. Back handwash sink was blocked by beer kegs. [CA] Keep handwash stations clear and easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee to cough with mouth open over the dough he was kneading. When instructed to wash hands by the inspector, the employee rinsed hands without soap for approximately 3 seconds. Employee was instructed to rewash hands for 20 seconds with soap and water, then dry with paper towels. Employee properly washed hands and then touched garbage can right after washing hands. Employee was instructed to wash hands again before proceeding to prepare or handle food. [CA] Cover mouth with inside of elbow when coughing or sneezing; away from food preparation. [COS] Employee was instructed to properly wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed unapproved equipment (pasta boiler and 2 induction burners) being used without a type 1 hood. REPEAT VIOLATION. [CA] Either discontinue use of unapproved equipment in the facility and remove from facility OR submit equipment to Plan Check and obtain approval before using the equipment again.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source