Routine Inspection
Jul 17, 2025
8 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Large amount of food waste/debris (assorted meat refuse) on the floor in the walk-in refrigerator. [CA] Nonfood contact surfaces shall be kept clean and maintained. 2. Buildup of dust/debris observed on fan guards in the walk-in. [CA] Fan guards shall be kept clean, particularly in the presence of uncovered meat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Raw meat observed to be stored directly over vegetables in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed dead cockroaches in the following locations: - 1 dead roach on top of residential freezer unit in the deli area - 2 dead roaches under the 2 door reach in freezer in the deli area - 2 dead roaches on top of unused water cooler - 5+ dead roaches in a trap under the prep sink - 10+ dead roaches of varying life stages (adult, juvenile) behind freezer unit reach-ins, 7 of which are in a sticky trap and 3 of which are on the back of the unit itself [CA] Clean and sanitize area of dead cockroaches or old droppings. The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. [COS] Employees removed dead cockroaches. Last pest control treatment was conducted on 6/21/25, and pest control report was reviewed. A follow-up inspection will be conducted within a week to ensure that the facility is free of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed large square hole in the ceiling above the shelving unit adjacent to the restroom. [CA] Seal hole to prevent harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Multiple pieces of unused equipment observed within the deli area of the facility. [CA] Equipment that is not in use shall not be stored on the premises in order to prevent the harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Stained cardboard is being used to line shelves in the grocery area. [CA] Discontinue the use of cardboard to line shelves, and line shelves with material that is smooth, nonabsorbent, and easily cleanable to prevent the attraction of vermin.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Potatoes observed to be stored on the floor in mesh bag in the grocery aisle. [CA] Food shall be stored a minimum of 6 inches off the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility could not provide a valid FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source