Santa Clara County, CA

Omee J Fusion Sushi Grill & Bar

Name: Omee J Fusion Sushi Grill & Bar
Address: 4477 Stevens Creek Bl, Santa Clara County, CA

4477 Stevens Creek Bl

Last inspected Mar 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Omee J Fusion Sushi Grill & Bar has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 14, 2026

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed some missing floor tiles near the entrance of the sushi bar. [corrective action] Replace the missing floor tiles.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed 4 containers of cooked sushi rice at the bar. Per person-in-charge, the rice was cooked at 2 PM today and will be used for dinner service. Containers were not marked with time. [corrective action] Sushi rice must be used within 4 hours from time it was cooked. Ensure containers are marked with either the production time or discard time. Any leftover rice after 4 hours must be discarded. [correction] PIC marked containers with production time. PIC was advised to start cooking more rice end of dinner service.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

One of the hand sinks at the sushi bar was filled with miscellaneous items. [corrective action] Keep hand sink clear so that it is accessible for hand washing. [correction] Items were removed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 12, 2025

Pass

4 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Bowls are used as scoops and stored inside bulk food containers. [CA] Use approved utensils with a handle for use with bulk foods to prevent cross-contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Drain line from ice machine extends into the floor sink. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect equipment from back flow contamination.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1) Floor tiles are missing in areas behind the sushi counter. [CA] Replace missing tiles and maintain floors in good repair where it is durable, smooth, and easily cleanable. 2) Employee's personal drink is stored on top of the food prep unit. [CA] Employee's personal items shall be stored in a designated location where it would not cross-contaminate other food items.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quat sanitizer at the three compartment sink was measured at 0 ppm while employees were observed washing utensils. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee prepared the three compartment sink again with quat sanitizer measured at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 12, 2025 · Original Source

More restaurants nearby

Pass

Woodham's Sports Lounge

Santa Clara · Santa Clara County, CA

Sep 17, 20252 recorded violations

Pass

Lock-Chun Restaurant

Santa Clara · Santa Clara County, CA

Oct 8, 20256 recorded violations

Conditional Pass

El Amigo Burrito

Santa Clara · Santa Clara County, CA

Sep 10, 20255 recorded violations

Pass

Desi Fresh Halal Meat & Grocery LLC

Santa Clara · Santa Clara County, CA

Jul 17, 20258 recorded violations