Routine Inspection
Jan 14, 2026
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A JUG WITH FROZEN YOGURT STORED INSIDE THE HAND WASH SINK IN THE FRONT SERVICE AREA. FOUND A POT LID STORED INSIDE THE HAND WASH SINK AND A LARGE CONTAINER PLASTIC CONTAINER STORED IN FRONT OF THE SECOND HAND WASH SINK IN THE FOOD PREP AREA. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND THE INTERIOR METAL PART INSIDE THE ICE MACHINE WITH MOLD LIKE SUBSTANCE. [CA] CLEAN THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A FEW WIPING CLOTHS STORE ON THE FOOD PREPARATION AREAS. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source