Santa Clara County, CA

Discovery Charter School II

Name: Discovery Charter School II
Address: 762 Sunset Glen Dr, Santa Clara County, CA

762 Sunset Glen Dr

Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Discovery Charter School II has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Apr 16, 2026

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

there are not any sanitizer test strips. [CA] Obtain and use sanitizer test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

Each hot food PHF must be reheated to 165 degrees F. The temperature must be taken. [CA] The food was approximately 133 degrees F when taken out. Reheat to 165 degrees F and hot hold at 135 degrees F. [COS] The hot PHFs were all reheated to 165 degrees F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source

Routine Inspection

Oct 16, 2025

Pass

3 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

The time was not written on the most recent temp taken on the paper left by the delivery driver. [CA] Properly fill out the time and temperature on the forms for each food item.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The water at the dish reaches 110 degrees F. [CA] The water must reached 120 degrees F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

The hot food delivered by Lunch Master wast not at 135 degrees F and the cold food was not below 41 degrees F. The time was not written on the most recent temp taken on the paper left by the delivery driver The chicken pasta was at 117 degrees F and all hot food checked was 115 -117 degrees F. The turkey sandwich and cream cheese packets checked were between 54- 57 degrees F. [CA] The hot food must be at 135 degrees F and the cold maximum 41 degrees F. If time will be used and the meals discarded after 4 hours then the log must be filled out properly including the time the temperature was taken. The cold food items were not served and the hot food will be reheated to 165 degrees F.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

Routine Inspection

Mar 5, 2025

Pass

3 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Observed no thermometer in the home type refrigerator. [CA] Replace the missing thermometer in the refrigerator.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

There are no test strips here according to the employee. [CA] Provide chlorine test strips for monitoring the concentration of sanitizer at 100ppm chlorine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The water at the dish sink reached 116 degrees F. [CA] The water must reach 120 degrees F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 5, 2025 · Original Source

Routine Inspection

Oct 11, 2024

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed the kitchen locked, lights off and no one in there upon entrance. [CA] The potentially hazardous foods must be kept hot or cold. The cut melons and milk must be 41 degrees F or below. According to the food service worker that came later he was going to throw them all away. Stated that he was in a meeting. Please keep PHF at proper temperatures when unattended. [COS] They were thrown away with the help of the principal.

In plain English

More about food kept at an unsafe temperature

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed trays of food stored on the dish washing sink. [CA] Do not store food on the dish washing sink. Please use the tables for storage of trays of food. [CA] They were moved to the tables.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K46Food source and labeling

Official wording

No unapproved private home/living/sleeping quarters

Inspector’s notes

There is a set up as a makeshift bed with crates and blanket and pillows. [CA] Remove the bedding from inside the food service area.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source