Routine Inspection
Feb 13, 2026
3 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee on personal phone while wearing gloves. Employee then used spatulas to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required after to replacing gloves after handling personal items.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed heavy ice accumulation on and around fan in walk in freezer, also observed on the shelves and food items inside. [CA] Ensure that walk in freezer is maintained in good condition.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed sanitized equipment stacked while still wet so that the interior of the equipment is unable to air dry. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 13, 2026 · Original Source