Routine Inspection
Jun 18, 2026
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the kitchen area, at the ice machine, observed accumulation on the inner panel. [CA] Ensure ice machine is properly cleaned and sanitized. All food contact surfaces shall be properly cleaned and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed open bag of rice and container of rice covered using plastic wrap. [CA] Ensure all open bags of dry food are stored in a food grade container and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
In the kitchen area, observed soap dispenser was not filled with hand soap. Observed nearby handwash station supplied with hand soap and paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed missing cove base tiles for the flooring around the walk-in freezer and storage hall. [CA] Ensure an approved cove base flooring is installed for the flooring around the freezer and storage hall. Observed gaps and crevices around ceiling/wall to the right of the cookline. Observed a detached cove base to the right of the cookline. [CA] Ensure all gaps and crevices are fully sealed. Ensure detached cove base is repaired or replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 18, 2026 · Original Source