Routine Inspection
Nov 10, 2025
6 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
FOUND BOXES OF TO GO FOOD CONTAINERS STORED IN THE RESTROOM. [CA] DO NOT STORE FOOD OR FOOD RELATED ITEMS IN THE RESTROOM.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A COUPLE OF TRAYS IN THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] ENSURE THERE ARE NO DISHES IN THE SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
THIRD TIME VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANGERS WITHIN 2 WEEKS. NOTE: THE OWNER HAS REGISTERED TO TAKE THE FOOD SAFETY CERTIFICATE WITH THIS COMPANY: STATE FOOD SAFETY
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE DISPLAY SHELVES MADE WITH RAW WOOD. [CA] SURFACES OF EQUIPMENT SHALL BE SMOOTH, EASILY CLEANABLE, NONABSORBENT, DURABLE, AND MAINTAINED IN GOOD REPAIR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
REPEAT VIOLATION: FACILITY COOKS USING TURBO OVEN WITHOUT VENTILATION HOOD. [CA]DISCONTINUE COOKING. SUBMIT PLANS TO PROVIDE AN APPROVED EXHAUST HOOD VENTILATION OVER ALL COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
RESTROOM DOES NOT HAVE A SELF CLOSING DOOR. [CA] PROVIDE A SELF CLOSING DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source