Routine Inspection
May 6, 2026
6 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Storage of bulk sugar, rice and other spices within the parking lot storage shed. [CA] Food must be stored in approved location. Relocate all food items into the facility. Shed is approved only for the storage of non-food items, chemicals and other equipment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate and employee food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food separated and protected
Inspector’s notes
Raw shell eggs stored above RTE vegetables and other items within the upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Proper cooling methods
Inspector’s notes
Measured cooked pork at 82 F within a deep/ covered container within the upright fridge. Cook stated that the items were removed from cooking 1-2 hours prior. [CA] Properly store cooling foods in such a way to allow proper air flow. Cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. [COS] Pork placed within an uncovered 2 inch pan to allow for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Soiled wiping clothes stored on the cutting board at the preparation line. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Chef was in the process labeling PHF's (fresh noodles, pork, sauces, soups, bean sprouts, etc.) stored at room temperature at the preparation line with a start time of 11am. Labels were not present at the start of inspection and items are subject to TPHC. [CA] Time mark PHF's subject to TPHC at immediately when items are removed from temperature control. When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] All PHF's subject to TPHC time marked with a start time of 11am and a discard time of 2:30pm.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 6, 2026 · Original Source