Santa Clara County, CA

Dollar Tree Store #02274

Name: Dollar Tree Store #02274
Address: 1260 1st St # A, Santa Clara County, CA

1260 1st St # A

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 18, 2025

Pass

1 recorded violation

criticalCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Multiple boxes of 'Goobers chocolate' was opened at the time of inspection. Boxes that were opened had maggots and bugs inside of them at the time of inspection. [CA] Remove product from the sales floor and dispose of properly. [SA] All product was VCD at the time of inspection. VCD form was provided.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source

Routine Inspection

May 27, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station within the mens restroom is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHFs within walk in were measured between 49-50*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHfs were moved into grab and go reach in. Unit was called in for service.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source

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