Routine Inspection
May 4, 2026
2 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate (FSC) for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available. *REPEAT VIOLATION*
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employee's personal food is stored on top of tray of pizza dough inside the walk-in cooler. [CA] Employee's personal food shall be stored separate or below food used/served at the facility to prevent cross-contamination. [COS] Employee relocated the personal food onto the bottom storage shelf in the walk-in cooler.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 4, 2026 · Original Source