Routine Inspection
Jul 31, 2026
5 recorded violations
Official wording
Signs posted; last inspection report available
Inspector’s notes
Health permit not posted in public view. [Corrective Action] Post the current and valid health permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Damaged cove base observed near the walk-in cooler and the pizza oven. [Corrective Action] Maintain walls in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Liquid drains slowly at the front handwash sink. [Corrective Action] Ensure liquid drains properly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the plastic insert wet stacked above the 3 compartment sink on the drying rack. [Corrective Action] Stack wet utensils in a manner to allow for air drying before stacking.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate and Food Handler's Card were not available for review. [Corrective Action] Maintain copies of the FSC and FHC at the facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source