ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 2, 2026
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1 non-functional 2 door upright fridge in use to hold non-PHF drinks within the dining area.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Removed unused equipment from the facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Paper towels stored outside of a dispenser at the restroom hand wash sink.
[CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Mar 2, 2026 · Original Source
Routine Inspection
Jun 11, 2025
Pass
4 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Ham/turkey and cheese pastries stored at room temperature at the display case are subject to time as a public health control without time markings. Employee stated the items were removed from temperature control at 8am.
[CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control.
[COS] Ham and turkey pastries time marked with a start time of 8am and discard time of 12pm.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured the ambient air temperature of the three door display refrigerator at 44 F - 45 F (only in use to store pasteurized dairy product at the time of inspection.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Adjust refrigeration temperature prior to using to store non- pasteurized PHFs.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
A round paper towel roll is stored inside a trifold paper towel dispenser at the preparation area hand wash sink.
[CA] Paper towels shall be stored inside a functional dispenser to prevent potential contamination. Obtain the correct paper towels to utilize the dispenser or obtain a dispenser functional for round paper towel rolls.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed the growth of a mold like material of the wall panel/ caulking behind the 3 compartment sink.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jun 11, 2025 · Original Source
Routine Inspection
Nov 13, 2024
Pass
2 recorded violations
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed open trays of raw bagel dough stored within the display refrigerator in the dining area.
[CA] Only prepackaged foods shall be stored within the customer dining area and display refrigerator.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed the build-up of a mold like material on the wall/ caulking behind the three compartment sink.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.