Routine Inspection
Jan 16, 2026
8 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
THE RESTROOM VENT IS NOT WORKING. [CA] PROVIDE A WORKING FAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
SOME WALLS IN THE BACK ARE IN DISREPAIR. [CA] REPAIR WALLS AND REMOVE SPIDER WEBS. NOTE: THE CEILING ABOVE THE 2 COMPARTMENT SINK ARE NOT FINISHED, THERE ARE PIPES AND CABLES EXPOSED. IF YOU PLAN TO MAKE COFFEE AND CHANGING TO A 3 COMPARTMENT SINK, THE CEILING MUST BE FINISHED WITH APPROVED MATERIALS. CHECK WITH PLAN CHECK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
MISSING A MOP SINK. [CA] PROVIDE A MOP SINK WITHIN 6 MONTHS. CONTACT THE PLAN CHECK DEPARTMENT AT 408-918-3400 FOR APPROVAL.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
THE THERMOMETER IS NOT WORKING AT THE WALK IN COOLER. [CA] PROVIDE A WORKING THERMOMETER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
THE FAN COVERS AT THE WALK IN COOLER HAVE DUST ACCUMULATION. [CA] CLEAN THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
MISSING LOCKERS. [CA] PROVIDE LOCKERS
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
THERE IS A SLOW DRAINING ISSUE WITH THE FLOOR SINK BELOW THE HAND WASH SINK. [CA] REPAIR THE FLOOR SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2026 · Original Source