GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Duc Phuong Tofu

3005 Silver Creek Rd 204

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Duc Phuong Tofu has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Apr 21, 2026

Pass

6 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

THE FLOUR BALLS DO NOT HAVE A COVER AND ARE EXPOSED TO OVERHEAD CONTAMINATION LOCATED BY THE CASH REGISTER. [CA] PROVIDE COVER.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND THE MOP STORED INSIDE THE MOP BUCKET IN THE RESTROOM. [CA] HANG THE MOP TO AIR DRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

REPEAT VIOLATION: MISSING LABELS FOR THE DESSERT CUPS IN THE SELF SERVICE REFRIGERATOR AND THE SOY MILK. [CA] PROVIDE LABELS WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

MISSING PAPER TOWELS AND SOAP AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

FOUND A COLANDER THAT HAS DAMAGED PARTS AND IT’S UNABLE TO BE PROPERLY CLEANED. [CA] REPLACE THE COLANDER. FOUND MOLD ON THE WALK IN COOLER CURTAINS. [CA] CLEAN THIS AREA MORE OFTEN OR REPLACE THE PLASTIC CURTAINS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

MISSING THE FAUCET KNOB AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE FAUCET KNOB.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 21, 2026 · Original Source

Routine Inspection

Oct 27, 2025

Pass

11 recorded violations

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

FOUND THE SINGLE DESSERT CUPS IN THE REACH IN SELF SERVICE REFRIGERATOR WITHOUT A LABEL. [CA] PROVIDE THE FOLLOWING ON THE LABEL: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

FOUND WATER THROUGHOUT THE FLOORS IN THE KITCHEN. [CA] REMOVE THE WATER.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND THE SCOOP'S HANDLE TOUCHING THE CONSUMABLE ICE IN THE ICE CHEST. [CA] KEEP THE HANDLE OUTSIDE THE ICE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

FOUND FOOD DEBRIS ON THE GARLIC BOTTLE. [CA] CLEAN THE CONTAINERS MORE OFTEN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND THE FRONT DOOR OPEN. [CA] KEEP THE DOOR CLOSED TO DENY ENTRY TO VERMIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

FOUND A POT WITH SOAKING PEANUTS ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

FOUND THE FAUCET IN DISREPAIR FASTENED WITH A PLASTIC BAG. [CA] REPAIR THE FAUCET.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND TONGS INSIDE THE HAND WASH SINK IN THE FRONT. FOUND POTS IN FRONT OF THE HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND FOOD DEBRIS AND MOLD LIKE SUBSTANCE ON THE WALL IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND THE RICE AND THE MUNG BEANS IN THE WALK IN COOLER AT 48F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source

Follow-Up Inspection

Nov 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 15, 2024 · Original Source

Routine Inspection

Nov 14, 2024

Conditional Pass

10 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE HAND WASH SINK IN THE KITCHEN. FOUND A FEW LARGE SOILED POTS ON THE FLOOR IN FRONT OF THE HAND WASH SINK. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER AND ENSURE THE WALL DISPENSER IS WORKING PROPERLY. ENSURE THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

FOUND A COUPLE OF FRONT SERVICE STAFF WEARING GLOVES, PERFORMING CASHIER DUTIES AND THEN WITHOUT CHANGING GLOVES OR WASHING HANDS, THEY PROCEEDED TO PREPARE AND/SERVE OPEN FOOD TO THE CUSTOMERS. [CA] ENSURE THE THE CASHIERS DO NOT HANDLE OPEN FOOD AND IF THEY DO, THEY NEED TO TAKE OFF THEIR GLOVES AND WASH THEIR HANDS PRIOR TO HANDLING OPEN FOOD.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

THE FOOD SAFETY CERTIFICATE FOR MANAGERS IS EXPIRED. [CA] PROVIDE A CURRENT ONE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND THE HOOD BAFFLES WITH EXCESS OF GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND A PURSE STORED NEXT TO FOOD RELATED ITEMS IN THE KITCHEN DRY STORAGE SHELF. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

FOUND AN EMPLOYEE WASHING DISHES IN THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT WARE WASH SINK TO WASH DISHES. THE FOOD PREPARATION SINK IS ONLY TO BE USED FOR FOOD.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

REPEAT VIOLATION: THE SOY MILK INDIVIDUAL CONTAINERS AND COCONUT INDIVIDUAL CUPS DO NOT HAVE A LABEL. . [CA] PROVIDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

FOUND THE PREPACKAGED MEALS UNDER TPHC WITHOUT A TIME AND DATE LABEL. [CA] PROVIDE THE DATE AND TIME UP TO 4 HOURS FOR THE MEALS/PRODUCTS UNDER TIME AS A PUBLIC HEALTH CONTROL. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND THE HANDLE OF THE ICE SCOOP TOUCHING THE ICE IN THE ICE CONTAINER IN THE FRONT SERVICE AREA. [CA] ENSURE THE HANDLE OF THE ICE SCOOP DOES NOT TOUCH THE ICE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

THE FACILITY DOES NOT HAVE CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF SANITIZER. [CA] PROVIDE TEST STRIPS TO MEASURE 100 PPM CHLORINE SANITIZER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 14, 2024 · Original Source

More restaurants nearby