Follow-Up Inspection
Jul 22, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source
Santa Clara County, CA
1477 Berryessa Rd # 60
Last inspected Jul 22, 2025 · View Map ↗ · Compare ↗
We'll email you when Dunkin has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source
Routine Inspection
3 recorded violations
Adequate handwash facilities supplied, accessible
Observed the rear handsink was obstructed by a stack of boxes. [CA] Do not store objects in front of handsinks. Handsinks must be made available so that handwashing is not only possible, but likely. [COS] Boxes were moved away. ______ Minor violations: 1) Observed the rear handsink was draining very slowly. *REPEAT VIOLATION* [CA] Keep handsink in good working condition. ***A follow-up inspection will be conducted to check the rear slow-draining handsink. See notes below.*** 2) In the front beverage prep area: observed the right handsink was clogged with napkins. [CA] Keep handsink unclogged. [COS] Napkins were removed and sink was observed to drain normally.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsDemonstration of knowledge; food safety certification
A manager's food safety certificate was not available. [CA] Obtain a valid manager's food safety certificate.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPlumbing approved, installed, in good repair; proper backflow devices
Next to the ice machine and under the front counter's beverage dispensing glass-door refrigerator: observed drain pipes extended into the floor sinks. [CA] Maintain a minimum one inch air gap between the drain pipes and the top rim of the floor sinks.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source