ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Aug 17, 2026
Pass
2 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed two live cockroaches within the floor drain beside the rear entry door to the facility (Turkestan or Oriental breed).
[CA] The premises of each food facility must be maintained free of vermin.
[COS] Cockroaches were eliminated. No further activity of vermin observed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The hand wash sink soap dispenser at the rear prep area is non-functional (an alternate fully functional hand wash sink available for use).
[CA] Provide handwashing cleanser in a functional dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Aug 17, 2026 · Original Source
Routine Inspection
May 22, 2025
Pass
6 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Light was out in walk in fridge. [CA] Repair/replace light in walk in fridge.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Warm water was provided at second handwash sink near three compartment sink however, there was not enough force/flow of water to effectively wash hands. [CA] Ensure that warm water is provided at such a velocity that hands can be effectively washed/rinsed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed air conditioning unit in kitchen leaking water in preparation area (preparation surfaces were not affected). [CA] Repair/replace unit and maintain in good condition to prevent contamination of food and food preparation equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Paper towel dispenser at front handwash sink was not working at time of inspection. PIC had a second roll of paper towels located nearby. [CA] Repair/replace paper towel dispenser and maintain in good condition.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee using personal phone in preparation area. Employee placed phone in pocket and put gloves on. Employee did not wash hands prior to placing gloves. [CA] After touching personal items, or when switching tasks, hands must be washed with soap and water prior to placing new gloves to touch food.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee beverage stored on food preparation counter. Observed a purse stored on dry food storage shelf. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.