ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Jul 22, 2026
Pass
3 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Mold like substance is inside of the ice machine at the time of inspection. Not touching ice directly.
[CA] Clean/sanitize the ice machine more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Dunnage racks within the walk in are lined with wooden planks at the time of inspection. Wood is not allowed since its not cleanable and absorbent.
[CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Dust build up noted on the fan guards inside of the walk in.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source
Routine Inspection
Nov 5, 2025
Pass
9 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Heavy food debris noted around the prep area and within the walk in at the time of inspection.
[CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Boba in ice bath was measured at 49*F at the time of inspection. Ice has melted within the ice bath.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[SA] More ice was added into the container and temperature is dropping.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Sanitizer buckets around the facility do not have sanitizer at the time of inspection.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
New equipment has been added to the facility (FROZEN BEVERAGE MACHINE) and possible coffee machine will be installed.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Leak under the hand wash station by cashier station was noted at the time of inspection.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Garbage enclosure is overflowing with trash at the time of inspection. Per PIC, they have been having issues with the garbage company.
[CA] Outside refuse enclosure shall be kept clean and free of debris. Recommend contacting or going in person for the garbage company.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food is being stored in the floor of the walk in at the time of inspection. Milk crates are stored all along the wall.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination, clean, and monitor for any vermin activity. Recommend obtaining more dunnage racks for the walk in.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple flies noted within the facility at the time of inspection. Fly trap is damaged and Eco-lab has been notified about pest issue.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Time as a public health control; procedures & records
Inspector’s notes
Observed milk being left out in the counter tops and not time marked for discard. Talked to PIC with regards to TPHC and implementing this method on milk that is left on the counter tops.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[SA] TPHC form was provided and all product will be time marked.
In plain English
An issue that does not fit the common categories. Check the official wording for details.