Routine Inspection
Jul 2, 2025
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Hand wash station in the back prep area is missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. 2. Hand wash station within restroom has a paper towel dispenser that is not operational at the time of inspection. Dispenser is blinking and batteries might be dead. [CA] Hand wash station must be fully stocked at all times. Change battery within dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Sanitizer within the 3-compartment sink was measured at 100PPM at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed sanitizer within compartment; re-measured at 200PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 2, 2025 · Original Source