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Santa Clara County, CA

Duveneck School

705 Alester Av

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 29, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured the water temperature at a maximum of 72 F from the adult restroom hand wash sink (instant water heater appears to be non-functional). [CA] Handwashing facilities used by food service employees shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source

Routine Inspection

Mar 23, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured the warm water temperature at a maximum of 71 F from the upstairs adult restroom. Instant water heater appears to be non-functional. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 23, 2026 · Original Source

Routine Inspection

Sep 24, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured the warm water temperature at a maximum of 73 F from the adult restroom hand wash sink (hot water booster does not appear to be functioning). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 24, 2025 · Original Source

Routine Inspection

Mar 12, 2025

Pass

1 recorded violation

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Facility washes apples within the hand wash sink. Location lacks a dedicated food preparation sink or warewashing sink. [CA] The hand wash sink shall not be used for food preparation/ fruit washing. Fruit shall be washed at the central kitchen food preparation sink prior to delivery.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 12, 2025 · Original Source

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