Routine Inspection
Sep 29, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Measured the water temperature at a maximum of 72 F from the adult restroom hand wash sink (instant water heater appears to be non-functional). [CA] Handwashing facilities used by food service employees shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source