Routine Inspection
Nov 24, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND NO SOAP AT THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE FOOD PREPARATION AREA IN THE FRONT SERVICE AREA. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK. FOUND A LARGE BOWL RESTING ON TOP OF THE SECOND HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
FOUND A DEAD COCKROACH ON THE FLOOR IN THE RESTROOM. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES. NO OTHER COCKROACHES WERE OBSERVED. RECOMMEND REGULAR PEST CONTROL SERVICES BY A LICENSED COMPANY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A LARGE STAINLES STEEL BOWL RESTING ON TOP OF A TRASH CAN. [CA] DO NOT PLACE FOOD EQUIPMENT ON TOP OF A TRASH CAN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source