Routine Inspection
Mar 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 27, 2026 · Original Source
Santa Clara County, CA
Eataly - Market Place & Safo (Lvl3)
2855 Stevens Creek Bl # 1732
Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Eataly - Market Place & Safo (Lvl3) has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Dec 23, 2024
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water at 3-compartment sink 113F [CA] Maintain hot water at 120F or warmer
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 23, 2024 · Original Source
Follow-Up Inspection
Oct 2, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 2, 2024 · Original Source
Routine Inspection
Sep 27, 2024
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Two front display coolers where foods made and /or packaged on site are stored. Potentially hazardous foods (PHF) stored in the front row were found to be at 4F-52F in these coolers. Those stored in the middle and back row were 41F or colder. Remove and discard all PHF warmer than 41F and do not store any PHF in the front row until the unit can maintain PHF at 41F or colder. The following items were voluntarily condemned due to temperature violation. They were discarded and sanitizer solution was poured over them Seven 60 Oz lasagnas 48F Eight 60 Oz meatballs 47F Six pounds of mash potatoes 49F Eighteen pounds of cooked veggies 48F - 52F Twenty ½ pounds of salad with protein 45F -50F Five pounds of cheese 50F Two pounds of beans with tuna 49F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 27, 2024 · Original Source