Follow-Up Inspection
Dec 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source
Santa Clara County, CA
Ee Sushi
21682 Stevens Creek Bl
Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Dec 1, 2025
Closed
The health department recorded a closure at this inspection.
2 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the ice machine, in the interior, observed debris/accumulation on the left side panel. [CA] Ensure ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K22Water, plumbing, and sewage
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
At the 3 compartment sink, observed water does not drain through the first two compartments and returns water through the last compartment. [CA] Food facility shall not operate if there is sewage returning or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. All necessary sinks shall be operable within the facility. Facility closed due to non-operable 3 compartment sink for warewashing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 1, 2025 · Original Source
Follow-Up Inspection
Nov 21, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 21, 2024 · Original Source
Routine Inspection
Nov 19, 2024
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
At the 3 compartment sink, measured hot water at 102F. [CA] Ensure hot water is provided at 120F or above at all warewash sinks, prep sinks, and mop sinks. Hot water shall be provided between 100F and 108F at all handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
In the back prep area, by the prep sink, measured rice noodles at 120F, and spring rolls at 70F. Per operator, spring rolls prepared about an hour prior, and rice noodles reheated in the microwave about 15 minutes prior. [CA] Ensure potentially hazardous foods are held cold at 41F or below or held hot at 135F and above to prevent bacterial growth. Potentially hazardous foods maintained by time, rather than time and temperature, shall be time labeled when removed from temperature control, and served within 4 hours, or discard. [SA] Operator to serve rice noodles and spring rolls within 3 hours, for a total of 4 hours from when removed from temperature control or discard.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee personal items stored on a chair around the handwash station. [CA] Ensure all employee personal items are stored in locker storage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 19, 2024 · Original Source