Follow-Up Inspection
Sep 23, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source
Santa Clara County, CA
The City Fish 2
21678 Stevens Creek Bl
Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Sep 17, 2026
Pass
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
At the front cashier counter, in a small crevice between worn sealant, observed cockroach activity. [CA] Ensure facility is kept free of cockroach activity. Clean and sanitize all areas with activity. Seal all cracks and crevices to prevent continued harborage. Contact pest control to provide service for facility. [COS] Operator sealed the area to eliminate activity. Follow-up inspection to occur to reevaluate facility for any activity. Any activity observed during follow-up inspection will result in facility closure.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source
Routine Inspection
Dec 2, 2025
Pass
4 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
In the kitchen and back warewash area, observed standing water on the floor. [CA] Ensure facility floors are kept dry to prevent possible harborage of vermin. In the back warewash area, towards the water heater, observed cracks and crevices in the walls. [CA] Ensure cracks and crevices are sealed to prevent possible harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Observed food safety manager's certificate expired. [CA] Ensure a valid food safety manager's certificate is obtained and kept accessible in the facility for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the front handwash station, observed sanitizer bucket and equipment stored in the basin. [CA] Ensure handwash station is kept fully accessible to allow for proper handwashing. [COS] Operator removed all equipment from the handwash sink basin.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a pipe/stick stored in the a corner by the warewash machine. [CA] Remove all unused equipment to prevent possible clutter and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source
Routine Inspection
Nov 19, 2024
Pass
5 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
In the walk-in refrigerator, observed raw fish stored over pico de gallo and vegetables. [CA] Ensure raw fish is stored below vegetables and ready to eat food. Raw meat shall be stored from the bottom in the following order: raw chicken, raw shelled eggs, raw beef, raw pork, and raw fish/seafood.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
By the front counter/kitchen area, observed faucet for the handwash station is loose. [CA] Repair faucet at the handwash station
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed a flat top grill, and two counter-top burners overhanging outside of the type 1 hood and ventilating through the type 2 hood. [CA] Ensure cooking occurs under an approved mechanical exhaust type 1 hood with installed hood filters.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed sanitizer bucket and a large bottle stored in the handwash sink. [CA] Ensure handwash sink is kept clear to allow for handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
In the back warewash/storage area by the water heater, observed a wall panel detaching from the wall. Above the detached wall panel, observed a small crack around the attic storage door. [CA] Ensure all cracks and crevices are sealed to prevent harborage of vermin. Reseal wall panel to the wall to prevent possible harborage of vermin. Seal all edges of wall panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 19, 2024 · Original Source