ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Follow-Up Inspection
Nov 6, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Nov 6, 2025 · Original Source
Routine Inspection
Nov 5, 2025
Closed
The health department recorded a closure at this inspection.
4 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
CLOSURE CRITERIA: Hot running water was measured 72F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Mop was left on floor.
[CA] Mop rack or other devices not made available to hang and store cleaning tools.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Food prep sink hot water connection was not working.
[CA] Fix hot water faucet connection for the food prep sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Used wiping cloth was left on a counter.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source
Routine Inspection
Mar 7, 2025
Pass
3 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
The Health permit issued by this department is not posted.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Ice cream scoop dipperwell faucet was not on and scoop were in a dirty water. Per PIc, they change water every one hour.
[CA]If not have ice cream scoop under running water to drain food particles than change water when it is dirty. Water can be kept at 41F or below and 135F and above to prevent bacterial growth.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Two out of one hand washing sink was blocked with a large container.
[CA] Handwashing facility shall be unobstructed, and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.