Routine Inspection
May 13, 2026
4 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed hot water to be intermittently dispensed from the back handwashing sink. The handle had to be forced closed then opened to allow the dispensing of hot water through the mixing valve. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured the sanitizer concentration at the low temperature dish machine at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Auto chlor was called and corrected on site. Unit was verified to provide sanitizer concentration of 50 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Soap was unavailable at the back handwashing sink; handsoap was available in the front hand washing sink on the opposite side of the wall. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Observed the top mounted self-closing mechanism at the restroom door to be broken. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source