Santa Clara County, CA

Ellis School

Name: Ellis School
Address: 550 E Olive Av, Santa Clara County, CA

550 E Olive Av

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 8, 2026

Pass

1 recorded violation

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Back door of food storage area propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source

Routine Inspection

Jan 27, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source

Routine Inspection

Sep 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 23, 2025 · Original Source

Routine Inspection

Feb 5, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

1) Facility is lacking quaternary ammonium test strips. 2) Facility is lacking thermolabels. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Quaternary ammonium test strips shall be provided to measure the sanitizer level in the sanitizer buckets and the 3 composition sink during manual warewashing. Thermolabels shall be provided to measure the water temperature during mechanical warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 5, 2025 · Original Source