Routine Inspection
May 14, 2026
2 recorded violations
Official wording
Permits available
Inspector’s notes
Facility Environmental Health Permit has expired. Facility is operating without a valid permit. [CA] A food facility shall not be open for business without a valid health permit. [COS] Confirmed PIC paid the permit fee during inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
In the restroom, measured the maximum water temperature at the handwash sink at 90F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source