Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Jul 4, 2026
Pass
2 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed repackaged cheese stored in the outdoor reach-in freezer. [corrective action] Outdoor freezers can be used to store only manufacturer packaged food items. Once packages are opened to portion out the food, the repackaged items must remain inside of this facility (can not be brought back out to store in the outdoor freezers).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Paper towel dispenser in the kitchen was empty. Per owner, dispenser is broken. [corrective action] Replace the paper towel dispenser. [suitable alternative] Owner provided a roll of paper towels and stored next to the hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jul 4, 2026 · Original Source
Routine Inspection
Jun 5, 2025
Pass
6 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Only hand wash station within the kitchen area is blocked at the time of inspection and missing paper towels.
[CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.
[COS] PIC was able to stock and remove items blocking the hand wash station.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide a food manger certification and food handler cards at the time of inspection.
[CA] Obtain a food manger certification within 60-days and food handler cards within 30-days.
REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Unable to provide test strips for chlorine at the time of inspection.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unable to provide a probe thermometer at the time of inspection.
[CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3-Compartment sink within the kitchen area was measured at 200PPM of chlorine at the time of inspection. No active warewashing taking place.
[CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.
[COS] PIC was able to dilute solution with water; re-measured at 100PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Litter box and cat food noted within the kitchen area at the time of inspection.
[CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals. Remove cat items from the facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.