Routine Inspection
Jul 28, 2025
6 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found green crates used to elevate food item off floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Found the following PHFs under time as a public health control without time log and or time marks: cooked vegetables at sandwich station, at pasta station (mash potatoes, cooked vegetables and pasta), at salad bar (eggs, cheese, sauce, diced tomatoes and sliced cheese) and milk at beverage station (self-service). [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator added PHFs to time log on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Lacking mounted soap dispenser at hand wash station located in warewash room. Observed giant soap bottle near by. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. 2. Lacking single use paper towel and soap at hand wash station located at sandwich station. Note: Another hand wash station stocked with soap and paper towel near by. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leaking faucets at the following areas: 1-compartment sink (front station), under warewash sink drain line and middle compartment sink, 1-compartment sink (near warewash area), at 2-compartment sink at cooks line and 1-compartment sink (near office). [CA] Repair leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 83F at hand wash station near F3 walk-in-cooler in back area. Hand wash station is under sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured hot water temperature topping at 150F for high temp dish machine. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Operator directed to sanitize all equipments at warewash station nearby under quat sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2025 · Original Source