Routine Inspection
Oct 27, 2025
6 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the rear handsink in the warewashing room: observed the paper towel dispenser was empty and there was no soap. At the front prep area handsink: observed the wall-mounted paper towel dispenser was empty. Observed a paper towel roll was located on the counter several feet away. [CA] Keep soap and paper towel dispensers stocked at all times. Place paper towel and soap dispensers adjacent/directly above handsinks. [COS] A paper towel roll and liquid soap were placed at the rear handsink. Moved the front handsink's paper towel roll closer to the sink. *REPEAT NOTICE*
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A manager's food safety certificate was not available. [CA] Obtain a manager's food safety certificate and have it available for review at the facility at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed several single-use plastic gallon jugs in the 3-compartment sink. Per operator, these containers are washed and reused. [CA] Discard single-use containers. Obtain food-safe, reusable containers that are intended for reuse. *REPEAT NOTICE*
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Signs posted; last inspection report available
Inspector’s notes
The environmental health permit was not posted in public view. [CA] Post the environmental health permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Sanitizer test strips were not available. [CA] Obtain sanitizer test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed approximately 20-30 small flies in the rear warewashing room, inside the 3-compartment sink and in the floor drain. [CA] Keep facility clear of flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source