Routine Inspection
Jun 11, 2026
6 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
1. Hot water at the three compartment sink measured at a max of 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Water at the handwash stations measured at a maximum of 90F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Repeat Violation: The soap dispenser did not work at the handwash sink near the three compartment sink. Note: There is another handwash sink on the other side of the wall. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] A pump bottle of soap was made available for use. 2. The employee restroom handwash station lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser. 3. The handwash station at the far corner near the steam table lacks a soap dispenser, lacked paper towels in the dispenser, and was obstructed by hotel pan lids. [CA] All food facilities shall provide an operable handwashing station. [COS] Staff removed the obstruction and restocked the paper towel dispenser. A pump bottle of soap was made available. 4. The handwash sink near the microwave had a head of lettuce in the basin. [CA] Maintain handwash sinks free of food and unobstructed. [COS] Staff moved the lettuce into the near by prep sink to be washed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Repeat Violation: The employee and customer restrooms had the toilet tissue stored outside of the dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility's quaternary ammonia testing materials are expired as of 12/2023. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
The deli slicer has an accumulation of grease on the underside of the equipment. A dead old cockroach was also observed under the slicer. Note: No other activity of vermin observed. Facility is on monthly pest control service. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floor sink and floor under the self-service soda fountain has an accumulation of food debris and is wet. [CA] Clean the floor and floor sink. Investigate leak and repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 11, 2026 · Original Source