Routine Inspection
Jun 30, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand wash sink within the warewashing room was blocked for use by the storage of dish racks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash made accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Garlic pozu dressing stored within a container at the salad bar subject to TPHC lacked time logging. PIC stated that the dressing was removed from temperature control at 11:30am. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Garlic ponzu added to the time as control log.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2026 · Original Source