Routine Inspection
Dec 4, 2025
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Prep sink is blocked at the time of inspection. [CA] Remove items from the prep sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
All hand wash stations within the prep area have issues at the time of inspection: 1. Hand wash station next to the cashier station is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [SA] Roll of paper towels is next to the hand wash station. 2. Hand wash station in the back of the facility is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Ceiling panel on top of the electrical panels is missing. [CA] Install the ceiling panel properly. 2. Hole noted within the restroom wall and pipping by the manager desk. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source