Routine Inspection
Aug 7, 2026
11 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND 2 RED BUCKETS NON FOOD GRADE BEING USED TO STORE FOOD IN THE SLIDE DOOR REFRIGERATOR. [CA] USE FOOD GRADE APPROVED CONTAINERS TO STORE FOOD.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper cooling methods
Inspector’s notes
FOUND A TRAY WITH CHICKEN COOLING AND IT WAS COVERED BY PLASTIC WRAP. [CA] DO NOT COVER THE FOOD WHILE IT'S COOLING. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND SPIDER WEBS ON THE CEILING BY THE WALK IN COOLER AND IN THE DRY STORAGE ROOM. [CA] REMOVE THE SPIDER WEBS. REPEAT VIOLATION: FOUND BROKEN TILES IN COOKLINE AREA, PREP AREA AND INSIDE WALK IN COOLER. [CA] REPLACE BROKEN TILES WITH A SMOOTH AND OF DURABLE CONSTRUCTION AND NONABSORBENT MATERIAL THAT IS EASILY CLEANABLE. REPEAT VIOLATION: THE FLOORS THROUGHOUT THE FACILITY HAVE FOOD DEBRIS, GREASE AND GRIME. [CA] CLEAN THE FLOORS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND AN UNAPPROVED MESH HANGING FROM THE DOOR FRAME AT THE BACK EXIT DOOR. [CA] PROVIDE AN APPROVED SCREEN DOOR WITHOUT GAPS TO KEEP VERMIN OUT. FOUND THE BACK DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN. FOUND A MIXER AND A SLICER AND UNCLEAN FOOD EQUIPMENT OUTSIDE IN THE BACK OF THE BUILDING. [CA] DO NOT STORE ANY EQUIPMENT OUTSIDE THE FACILITY IF THE EQUIPMENT IS NO LONGER NEEDED, IT MUST BE TAKEN OFF THE PREMISES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND CHIVES BEING RINSED AT THE 3 COMPARTMENT SINK. [CA] RINSE FOOD AT THE FOOD PREPARATION SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
FOUND FRUIT FLIES IN THE BACK ROOM. [CA] ELIMINATE ALL FLY PRESENCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
FOUND A COUPLE OF TRAYS WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
FOUND RAW PORK STORED ABOVE READY TO EAT GREEN BEANS IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW READY TO EAT OR COOKED FOOD.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE SUGAR WORKING CONTAINERS WITH GRIME, GREASE AND FOOD DEBRIS. [CA] CLEAN THESE ITEMS MORE OFTEN. FOUND A CABLE RUNNING FROM THE RESTROOM ELECTRICAL OUTLET TO THE KITCHEN TO SUPPLY ELECTRICITY TO A MIXER. [CA] ENSURE THAT THE MIXER CAN BE ATTACHED TO A NEAR BY ELECTRICAL OUTLET. REMOVE THE EXTENSION CORD RUNNING FROM THE RESTROOM.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
THE LIGHT IN THE DRY STORAGE ROOM IS COVERED BY FOOD PACKAGES. [CA] KEEP THE LIGHT ACCESSIBLE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2026 · Original Source