Routine Inspection
Nov 25, 2025
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed wiping cloths stored on shelves/prep surfaces. [CA] Store wiping cloths in sanitizer solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
One employee's food handler card was expired. [CA] Obtain a valid food handler card.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed a large lid for the prep unit was removed, and replaced with a large piece of cardboard. PIC stated the lid's hinge was in disrepair and they have already called a technician to repair it. Observed cardboard was used as lining for shelves. [CA] All equipment/surfaces must be smooth, durable, and easily cleanable. Discontinue using cardboard.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
A metal probe thermometer was not available upon request. [CA] Keep a metal probe thermometer available to measure internal food temperatures.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source