Routine Inspection
Sep 25, 2026
6 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed an accumulation of grime on the front panel of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. *Note: It was discussed with the PIC that ice machine is being serviced and the ice will be discarded and unit cleaned at this time.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed several fruit flies near the door at the front service area [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed bulk storage container labeled as "Rice" Container is holding rice flour. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] Container was relabeled at this time to indicate "Rice Flour"
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed leak at left cold water valve at three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plan review
Inspector’s notes
The following items are still pending from the 6/25/26 change of ownership inspection: 1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. 2. Observed unapproved tortilla making station at dining area; equipment such as steam table, flat top grill, hand sink, microwave, and undetermined mechanical ventilation hood observed (appears to be Type 2). This area CANNOT be used until approval from DEH Plan Check has been obtained. *Note: The area was observed not in use at the time of inspection with flat top grill and microwave removed. 3. Newly installed water heater. Previous structural review from 10/14/25 states a different type of water heater. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ PLANS MUST BE SUBMITTED TO AND APPROVED BY DEH PLAN CHECK REGARDING ALL NOTED REQUIREMENTS ABOVE NO LATER THAN 12/24/26 (6 MONTHS FROM INITIAL INSPECTION) Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
1. Observed unprotected trays of bread on top of the bread display case at the customer area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] The exposed breads were relocated to the counter behind the service line. 2. Observed pool raw eggs stored above raw pork at the upright cooler adjacent to the cooks line. Observed visible pooling of raw egg pooling on top of the plastic wrap of the pork container. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] The eggs were relocated to the bottom shelf. The plastic wrap was carefully removed to prevent spillage into the container and discarded; a new plastic wrapping was replaced at this time. *No visible contamination was observed of the pork.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source