Routine Inspection
Jul 20, 2026
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed cockroach droppings/debris on at the top of wire cover strip near the ceiling of the warewash area. [CA] Ensure facility is kept free of vermin to prevent possible contamination of food. Seal all cracks and crevices to prevent possible harborage. Contact pest control to provide service for facility as needed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is obtained and available on-site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
In the walk-in refrigerator, measured pepperoni at 46F and tomato sauce at 47F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator adjusted thermostat for the walk-in refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee food items stored in the walk-in refrigerator amongst food items used for food service. [CA] Ensure all employee food and items are kept separate from food used for service and food prep areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jul 20, 2026 · Original Source