Routine Inspection
Dec 15, 2025
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
By the entrance into the kitchen area, at the electrical box, observed cockroach droppings in the area. [CA] Ensure facility is kept free of cockroach activity. Clean and sanitize all areas with activity. Contact pest control to provide service as necessary.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
At the entrance into the kitchen area, by the electrical box, observed gaps on the underside. In the kitchen area, behind the prep unit, observed missing cove base tiles. In the area, observed garbage and debris on the floor. On the floor below the cookline, observed standing water. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin. In the kitchen area, observed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed paper towel dispenser was not dispensing paper towels due to battery outage. [CA] Ensure paper towel dispenser is functioning at all times to allow for proper handwashing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
In the walk-in refrigerator, observed containers of cooked curries stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving. In the kitchen area, observed open containers of spices stored. [CA] Ensure all containers of dry food are stored in a food grade container and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source