Routine Inspection
Feb 28, 2025
2 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide a food manager certification at the time of inspection. [CA] Obtain a food manger certification within 60-days.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the 3-Compartment sink was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 28, 2025 · Original Source