Routine Inspection
Sep 24, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the 3 comp sink, lactic acid measured at 0ppm. No active warewashing observed. Sanitizer dispenser appears to be inoperable. [CA] Ensure lactic acid sanitizer is maintained between 704-1875ppm. [COS] Operator poured lactic acid solution from bottle and mixed with water. Lactic acid remeasured at 704ppm. Work order was placed during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 24, 2026 · Original Source