Routine Inspection
Jan 22, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Hot water valve turned off at food prep sink; only cold water available at 60F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source