Raising Cane's

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quaternary Ammonia sanitizer solution at the three compartment sink measured at 0 PPM. No active warewashing was taking place. Note: The second line for sanitizer dispensing was functioning normally. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [SA] Facility to fill up the three compartment sink sanitizer basin with the dedicated sanitizer spray dispensing tube until the line is fixed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.