Routine Inspection
Feb 19, 2026
4 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Heavy oil accumulation on the equipment stand under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the rubber and jams of the 2 door condiments prep cooler. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Observed liquid waster overflowing from the floor sink near the prep sink. Per operator, the water was release too quickly for the floor sink to drain it all down. [Corrective Action] Ensure floor sinks are able to quickly drain liquid waste.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Deep cracks in the floor and epoxy flooring observed in disprepair. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation inside the ice machine. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source