Routine Inspection
Nov 5, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Lack paper towel dispenser at handwash sink next to 3 compartment sink. [Corrective Action] Install paper towel dispenser at the handwash sink. 2. Paper towels not stored inside the paper towel dispenser at the handwash sink in the restroom. [Corrective Action] Store paper towels inside the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Unapproved walk-in cooler installed by the back door. New meat display case brought into facility. [Corrective Action] New equipments must be reviewed and approved by this department. Submit plans to the Plan Check Program at this department for the approval of new equipments.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Lack of a mop hanger at the mop sink. [Corrective Action] Install mop hanger at the mop sink.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the handwash sink in the restroom measured at 72 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source