Routine Inspection
Feb 17, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Major: Measured water temperature holding at 98F at warewash sink at the time of inspection. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 116F. Minor: Measured water temperature holding at 60F at hand wash sink located in customer restroom. [CA] Provide an adequate pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen area.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leak at 3-compartment sink (middle section) and at mop sink atmospheric pressure valve. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 17, 2026 · Original Source