Routine Inspection
Apr 15, 2026
11 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
FOUND A BOX WITH CHICKEN STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER. FOUND THE DISCHARGE WATER BEING COLLECTED INTO A LARGE CONTAINER IN THE KITCHEN. [CA] THE DISCHARGE WATER FROM THE ICE MACHINE SHALL DRAIN TO AN APPROVED FLOOR SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
MISSING PAPER TOWELS IN THE WOMEN'S RESTROOM. [CA] PROVIDE PAPER TOWELS. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
MISSING THE FOOD HANDLER'S CARD FOR THE FOOD EMPLOYEE. [CA] PROVIDE FOOD HANDLERS CARDS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE FOOD PREPARATION TABLES WITH FOOD DEBRIS. [CA] CLEAN THE TABLES. FOUND THE MOP SINK FILLED WITH CLEANING SUPPLIES. [CA] ENSURE THE MOP SINK IS ACCESSIBLE. PROVIDE A HOOK FOR THE MOP TO HANG. FOUND THE INSIDE UNDER COUNTER REFRIGERATOR WITH FOOD DEBRIS. [CA] CLEAN THE REFRIGERATOR MORE OFTEN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND TRASH ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] CLEAN THE FLOORS. FOUND GREASE ON THE FLOOR BELOW THE HOOD. [CA] CLEAN THE FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
OBSERVED FRUIT FLIES IN THE KITCHEN. [CA] REMOVE FRUIT FLIES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
FOUND A JUICE CAN SUBMERGED IN THE CONSUMABLE ICE BIN. [CA] DO NOT PLACE ANY BOTTLES INSIDE THE ICE MACHINE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
THE HOOD IS MISSING THE BAFFLES. [CA] PROVIDE BAFFLES. MISSING THE SWITCH LIGHT COVER IN THE DRY STORAGE ROOM. [CA] PROVIDE COVER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A COUPLE OF CO2 TANKS NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN TANKS TO A RIGID STRUCTURE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND BB PELLETS, Q TIPS, ORAL RINSE AND OTHER PERSONAL ITEMS ON THE SHELVES NEXT TO FOOD RELATED ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Apr 15, 2026 · Original Source