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Santa Clara County, CA

Ga - Gametime Sports Bar

2401 Agnew Rd

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jul 22, 2026

Pass

1 recorded violation

criticalCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

Opened nacho cheese bag measured to be 80F. Per instructions nacho cheese shall be held at 135F after opening. Dispenser unit measured to be only 90F. Per employee machine had been turned on about 1 hour prior and cold cheese was placed into unit to reheat. [CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source

Routine Inspection

Oct 27, 2025

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Wiping cloth observed to be stored in 100ppm quat ammonia. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source

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