Santa Clara County, CA

Ga - The Market - Sushi Bar

Name: Ga - The Market - Sushi Bar
Address: 2401 Agnew Rd, Santa Clara County, CA

2401 Agnew Rd

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 15, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Measured the ambient temperature of the 1 door prep fridge at 55 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured PHF's within the 1 door preparation refrigerator at 53 F to 55 F. Ambient temperature of the unit measured at 55 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the unit were voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 15, 2026 · Original Source

Routine Inspection

Jun 30, 2025

Result not listed

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Sriacha mayonnaise sauce measured to be 78F and 79F in squeeze bottles on food prep surfaces. Per operator sriacha mayo was made this morning and unsure she placed squeeze bottles out for use. [CA] Keep PHFs at 41F or below for cold holding. Active prep shall not exceed 2 hours. [COS] Sriacha mayo was VC&D.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 30, 2025 · Original Source

Routine Inspection

May 30, 2025

Pass

1 recorded violation

minorCode K26Food temperature

Official wording

Approved thawing methods used; frozen food

Inspector’s notes

Crab meat observed to be thawing in 3-comp sink. [CA] Thaw meat submerged under running water. [COS] Employee submerged crab meat in container under running water.