Ga - The Market - Market Dogs

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured hot dogs at 52 F to 56 F on top of ice baths at the preparation line. Cook stated the hot dogs were removed from refrigeration 1.5 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Hot dogs relocated to the walk-in refrigerator to be cooled to and held at 41 F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.